Fast, Easy and Very Extra Yummy! I don't cook too often and when I do it is usually something extra sugar and sweet. This sauce came about after I was successful in creating the fudge sauce that is so perfect and yummy. Why not try caramel, they actually go together very well, even in the same dish of ice cream.... Anyway here is how to make it.Assemble and measure out all the ingredients,, so they will be close at hand.
Wire Whisk
Sauce pan
3 large Marshmallows
3 Tablespoons Butter (real)
1/2 Cup Brown Sugar
3 Tablespoons Milk (whole)
Melt the butter with marshmallows over a medium heat, whisk in the sugar, when added it will become a big glob and gritty. Add the milk, whisk till fully combined, you have to whisk pretty vigorously to get the glob totally incorporated. Allow it to simmer just a minute whisking every few seconds. When it bubbles thickly... add a pinch of salt, whisk and whisk... allow it to cook for a few minutes to fully develop the rich caramel flavor.
serves about 3... calories vary with amount consumed! ☺
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