Caramel Sauce Fast, Easy and Extra Yummy!

Fast, Easy and Very Extra Yummy! I don't cook too often and when I do it is usually something extra sugar and sweet. This sauce came about after I was successful in creating the fudge sauce that is so perfect and yummy. Why not try caramel, they actually go together very well, even in the same dish of ice cream.... Anyway here is how to make it.

Assemble and measure out all the ingredients,, so they will be close at hand.

Wire Whisk
Sauce pan
3 large Marshmallows
3 Tablespoons Butter (real)
1/2 Cup Brown Sugar
3 Tablespoons Milk (whole)

Melt the butter with marshmallows over a medium heat, whisk in the sugar, when added it will become a big glob and gritty. Add the milk, whisk till fully combined, you have to whisk pretty vigorously to get the glob totally incorporated. Allow it to simmer just a minute whisking every few seconds. When it bubbles thickly... add a pinch of salt, whisk and whisk... allow it to cook for a few minutes to fully develop the rich caramel flavor.
serves about 3... calories vary with amount consumed! ☺

Almost Instant - Almost Famous - Hot Fudge Sauce

What am I doing?
Well, yes..... I am sharing publicly, "my world" famous HOT FUDGE SAUCE, topping for Ice Cream or anything else where Hot Fudge is needed !

My kids love this and I have sold laminated copies of it at my etsy shop..... At this point I decided it would be better to share it, than keep selling it for the cost of the laminated sheets... so here is the secret!!!
Shussss....keep it quiet, we don't want everyone to know how really easy it is to get a chocolate fix so rich and yummy!

For years my kids were bugging me to buy those expensive jars of Fudge sauce, so I began working on a quick cheaper alternative. This is ALMOST instant because it takes less than 5 minutes to make, assemble the 5 basic (you have this in your cupboard) ingredients and whisk together over medium/high heat.

First you will need;

Wire Whisk ~ Sauce Pan

~ ~ ~ ~ ~

NEXT collect the following ingredients:

3 Tbsp Butter (real)

1/3 cup Sugar (granulated)

1/4 cup Cocoa (dutch processes)

2 1/2 Tbsp Milk (whole)

Pinch of Salt

Assemble and measure out all ingredients,so they will be close at hand.

Melt butter over medium heat, whisk in sugar, when Incorporated, whisk in Cocoa, it will be gooey and slightly gritty. Add milk, whisk till fully combined. Allow to simmer just a minute whisking every few seconds. When it bubbles thickly... add pinch of salt, whisk and.... it is ready to pour on the ice cream or etc.

Serves about 3.... Don't count the calories OK!

ENJOY !

*all that whisking, sometimes causes splats!

*On cake

*On a spoon

*On Ice Cream (the classic)

*Dip pretzels

*Dip fruit (it is healthy!)

****YUMMY YUMMY****

If you would like to get a laminated copy from me, I still have a few, just send me a message and we can work something out, other wise feel free to use this and enjoy!